Simple Skillet Meatballs
Family Style dinners are the absolute best. Passing plates and sharing portions together just inhibits a warm and HAPPY feeling. I hope that my kids will forever sit around a table, tell me about their day and laugh at my lame jokes. (Just kidding, I'm actually hilarious) These simple meatballs are so easy, 7 ingredients and made in ONE PAN. Amen.
3/4 cup bone broth
1 lb. organic ground turkey
1/4 cup almond meal
2 tbsp nutritional yeast
pink salt and pepper to taste
1 tsp garlic powder
1/4 tsp oregano
1/4 tsp smoked paprika
Combine all the ingredients in a glass bowl.
Warm 3/4 cup bone broth in a 10” cast iron skillet on medium.
Roll up the balls and add them to the pan with the bone broth.
Brown for 3-4 min each side.
Cover in marinara (homemade or store bought, however you roll)
Transfer skillet to the oven and bake at 400 degrees for about 35-40 min.
Serve with zoodles, sourdough pieces or pasta.