Cauliflower Enchilada Bake

Plant-based, one pan and 30 minutes of baking. This dinner is one of the most satisfying. I love making it for a group because it makes a lot and even the biggest carnivores are satisfied by this dish. Plus it's another family style meal that you can place on the table, pass around + dip out of. 

-xo, Chels

Ingredients:

2 cups cauliflower florets

1/2 cup black beans

1/4 cup organic corn

1 stalk green onions

1/2 cup chopped bell peppers

3 tbsp chopped cilantro

1/2 tbsp cumin

1/2 tbsp chili powder

1 clove garlic minced

1/2  cup enchilada sauce 

Mozzarella (Rumiano is my favorite)

Instructions:

Roast cauliflower florets 30 min on 375 degrees.

Combine cauliflower, beans, corn, peppers, spices, green onions and enchilada sauce.  

Top with mozzarella.

Place in a glass baking dish and bake on 350 degrees for about 20 min. OR until cheese bubbles.