Cauliflower Enchilada Bake

Plant-based, one pan and 30 minutes of baking. This dinner is one of the most satisfying. I love making it for a group because it makes a lot and even the biggest carnivores are satisfied by this dish. Plus it's another family style meal that you can place on the table, pass around + dip out of. 

-xo, Chels

cauliflower enchilada


2 cups cauliflower florets

1/2 cup black beans

1/4 cup organic corn

1 stalk green onions

1/2 cup chopped bell peppers

3 tbsp chopped cilantro

1/2 tbsp cumin

1/2 tbsp chili powder

1 clove garlic minced

1/2  cup enchilada sauce 

Mozzarella (Rumiano is my favorite)



Roast cauliflower florets 30 min on 375 degrees.

Combine cauliflower, beans, corn, peppers, spices, green onions and enchilada sauce.  

Top with mozzarella.

Place in a glass baking dish and bake on 350 degrees for about 20 min. OR until cheese bubbles.