Maple Cashew Cream Cheese Frosting
This stuff is the ish. It just is. I used it on my PSM (Pumpkin Spice Muffie) but will be using it on basically anything else I possibly can.
It's easy and the most minimal ingredients. Plus, very low in sugar as it's sweetened with only maple syrup. I hope you enjoy it as much as we did.
1 cup raw cashews (soaked for 2 hours + rinsed)
3 tbsp softened coconut oil
Sprinkle of cinnamon
1/4 tsp vanilla bean powder
3 tbsp pure maple syrup
1/8 tsp pink salt
1 tsp fresh lemon juice
Combine all of the ingredients in a high powered blender/food processor.
Blend until completely smooth and creamy texture is achieved. Add 2-3 tsp water as needed.
Drizzle or spoon over your treat right away OR for a thicker icing, refrigerate.